Creamy Dill Sauce

Creamy Dill Sauce

Creamy Dill SauceThis Creamy Dill Sauce is a perfect compliment for our salmon cake recipe.

About 1/2 cup 
Active Time: 10 minutes
Total Time: 10 minutes


  • 1/4 cup reduced-fat mayonnaise
  • 1/4 cup nonfat plain yogurt
  • 2 scallions, thinly sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon finely chopped fresh dill, or parsley
  • Freshly ground pepper, to taste


Combine mayonnaise, yogurt, scallions, lemon juice, dill (or parsley) and pepper in a small bowl and mix well.

Tips & Notes
  • Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutritional Information

Per tablespoon: 28 calories; 2 g fat ( 0 g sat , 0 g mono ); 2 mg cholesterol; 2 g carbohydrates; 0 g protein; 0 g fiber; 50 mg sodium; 13 mg potassium.

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