Lee Bell, NC, BCHN, is board certified in holistic nutrition, earned a Bachelor’s degree from University of Southern California and is also a graduate of the Bauman College of Holistic Nutrition in Berkeley, CA. She is a member of both the NANP, National Association of Nutrition Professionals and the AANC, American Association of Nutrition Consultants.
Lee has completed Dr. Ben Lynch’s program on Methylation and Clinical Nutrigenomics as well as the Institute for Functional Medicines’s Methylation Strategies in the Clinical Management of Depression and Cardiovascular Disease. She holds certification in plant-based nutrition through the T. Colin Campbell Institute at Cornell University.
Lee is the former Director of Nutrition for Attune Health in Beverly Hills, CA, a clinic devoted to autoimmune and inflammation care and research. Further, she’s served as a nutrition consultant for CARD, the Center for Autism Related Disorders.