15 Aug Creamy Dill Sauce

This Creamy Dill Sauce is a perfect complement to our salmon cake recipe.

About 1/2 cup
Active Time: 10 minutes
Total Time: 10 minutes

Ingredients

• 1/4 cup reduced-fat mayonnaise
• 1/4 cup nonfat plain yogurt
• 2 scallions, thinly sliced
• 1 tablespoon lemon juice
• 1 tablespoon finely chopped fresh dill or parsley
• Freshly ground pepper, to taste

Preparation

Combine mayonnaise, yogurt, scallions, lemon juice, dill (or parsley), and pepper in a small bowl and mix well.

Tips & Notes

• Make-Ahead Tip: Cover and refrigerate for up to 2 days.

Nutritional Information

Per tablespoon: 28 calories; 2 g fat ( 0 g sat , 0 g mono ); 2 mg cholesterol; 2 g carbohydrates; 0 g protein; 0 g fiber; 50 mg sodium; 13 mg potassium.