Sauteed Chicken Breasts with Creamy Chive Sauce is a easy to prepare entree’. 4 servings Active Time: 35 minutes Total Time: 35 minutes Ingredients 4 boneless, skinless chicken breasts, (about 1 pound), trimmed of fat 1 teaspoon kosher salt, divided 1/4 cup plus 1 tablespoon all-purpose flour, divided 3 teaspoons extra-virgin olive oil, divided 2 … Continued

A basic roasted pork tenderloin works is the perfect foil for your favorite fruit chutney. 4 servings Active Time: 10 minutes Total Time: 30 minutes Ingredients 2 teaspoons extra-virgin olive oil 1 pound pork tenderloin, trimmed 1/4 teaspoon freshly ground pepper 1/8 teaspoon salt Preparation Preheat oven to 400 F. Heat oil in a large … Continued

The Mediterranean flavors of a Roasted Cod with Warm Tomato Olive Caper Tapenade will brighten all kinds of white fish as well as chicken. Make It a Meal: Orzo and sauteed spinach will round out this meal. 4 servings Active Time: 20 minutes Total Time: 25 minutes strong>Ingredients 1 pound cod fillet, (see Ingredient note) … Continued

This is a traditional Pork Tenderloin roast from the Italian province of Parma, often served for special family celebrations. ( Rosa di Parma‚Äù means it’s stuffed with Parmigiano-Reggiano and prosciutto.) Typically made with beef, it is equally delicious and more economical made with pork tenderloin and ideal for entertaining parties of 8 to 10. Seek … Continued

Mini Mushroom and Sausage Quiches make a great breakfast or snack. 1 dozen mini quiches Active Time: 30 minutes Total Time: 1 hour Ingredients 8 ounces turkey breakfast sausage, removed from casing and crumbled into small pieces 1 teaspoon extra-virgin olive oil 8 ounces mushrooms, sliced 1/4 cup sliced scallions 1/4 cup shredded Swiss cheese … Continued

Exotic-tasting spices and chopped prunes give a Middle Eastern flair to these truly succulent Middle Eastern Burgers. Serve with Yogurt-Garlic Sauce, slices of ripe tomato, lettuce and sharp red onion. 4 servings Active Time: 30 minutes Total Time: 40 minutes Ingredients 1/3 cup bulgur, (see Ingredient note) 1/2 cup plus 2 tablespoons warm water, divided … Continued

Halibut with Lemon and Caper Sauce is a fantastic seafood entree’. If using fish steaks, chill them in the freezer for 1/2 to 1 hour so they will be easy to slice. Fillets of sole, orange roughy, ocean perch or catfish are delicious cooked this way but do not need to be sliced before cooking. … Continued

Halibut with Herbs and Capers with a vibrant herb paste brings robust flavor to a delicate fish. 4 servings Active Time: 10 minutes Total Time: 40 minutes Ingredients 1/4 cup chopped onion 1/4 cup fresh parsley leaves 1 tablespoon fresh cilantro leaves 2 teaspoons freshly grated lemon zest 1 tablespoon lemon juice, juice 1 tablespoon … Continued

All around Maine’s Penobscot Bay, grilled lobster rolls set the standard for homey, simple, Down East fare. Uncooked lobster tails are available in the freezer section of most supermarkets. 4 servings, about 1 cup salad each Active Time: 40 minutes Total Time: 40 minutes Ingredients 2 10- to 12-ounce lobster tails, thawed if frozen (see … Continued

Here we serve poached Flounder with Parsley and Caper Sauce. Make it a meal: Roasted new potatoes and Sauteed Green Beans and Cherry Tomatoes are lovely accompaniments. 6 servings Active Time: 30 minutes Total Time: 40 minutes Ingredients Parsley & Caper Sauce 3 tablespoons extra-virgin olive oil 1/3 cup chopped fresh parsley 3 tablespoons capers, … Continued